Matcha Green Tea has been traditionally used for medicinal uses going back 5000 years in China. A natural stimulant, green tea leaves contain low levels of caffeine but in combination with L-Theanine, a water-soluble amino acid that neutralizes the speedy ‘rise and crash’ effect typical of caffeine. Green tea invigorates without draining your energy.
Health Benefits
- Provides energy
- Sharpens alertness
- Helps burn fat
- Improves memory & concentration
- Reduces oxidation in the brain
- Lowers cholesterol
Interesting Facts
Matcha green tea provides long lasting energy but the presence of a rare amino acid L-Theanine, combined with caffeine takes away the edge 
of caffeine consumed alone. These amino crosses the blood brain barrier to exercise a direct influence on the brain helping to combat stress, improve memory, alertness and attention.
Antioxidants, most notably ECGC’s, in green tea leaves help us to burn fat, improve cholesterol levels and reduce oxidative stress in the brain.
Matcha Tea was introduced to Japan about 600 AD by priests who had gone to China to study Buddhism.
In Depth Look
Matcha Green Tea invigorates without draining your energy. Thai Freeze Dry utilizes a proprietary Matcha green tea powder that is produced without the need for mechanical grinding. This produces a better preserved, more bio-available form of unfermented green tea powder. It provides unadulterated benefits from the entire tea leaf.
To learn more about our shade-grown Matcha Green Tea, please click links below
