VFD Technology Note
While most tea is oven dried, our VFD technology is a far better option and the absence of intense grinding to achieve a fine powder is another significant VFD advantage. VFD processing keeps the frozen green tea leaves in controlled movement under low-temperature vacuum conditions, continually exposing more surface area for efficient moisture removal. This helps preserve the ingredient's full-spectrum fruit profile, including natural colour, aroma, and selected heat-sensitive compound characteristics while preserving the molecular structure of the plant material.
