Vortex Freeze-Dry (VFD) Technology:
VFD keeps the frozen Amalaki fruit in controlled movement under low-temperature vacuum conditions, continually exposing more surface area per unit of weight for more efficient and more complete moisture removal. VFD-processed amalaki powder helps preserve amalaki’s full-spectrum profile, including natural color, aroma, structure, and heat-sensitive compounds while preserving the molecular structure of the plant material. VFD-processed amalaki powder is for qualified business-to-business projects.




