Quality & Documentation

Quality Standards address product identity, moisture, appearance, specifications, COA, and technical documentation.

Product-specific quality documentation is reviewed for applicability to the product and order requirements.

VFD exposes more surface area per unit of weight, allowing moisture to be removed more completely and producing a very low-moisture powder.

Thai Freeze Dry has validated a three-year shelf life based on stability testing, given proper packaging and storage conditions.

Food Safety Standards address hygiene, sanitation, microbiological testing, heavy metals, pesticides, and applicable food-safety controls and certifications.

Thai Freeze Dry applies food-safety controls from raw materials through VFD processing, packaging, and storage.

Third-party ingredients must be accompanied by required certifications.

Product-specific claims should be supported by third-party laboratory results, clinical trials, international certifications, or other relevant independent technical documentation where required.